3 Review(s)

Groundnut oil, derived from peanuts, is a culinary marvel celebrated for its mild flavor and versatility. Renowned for its high smoke point, it's an ideal choice for various cooking methods, from sautéing to deep-frying. With a subtle nutty taste, this golden-hued oil enhances the natural flavors of dishes. Rich in monounsaturated fats, vitamin E, and antioxidants, groundnut oil promotes heart health and offers skin benefits. A culinary essential in Asian and African cuisines, it seamlessly blends into a range of recipes. Elevate your culinary creations with the wholesome goodness and delicious nuances of groundnut oil.